Select Starter Cream of chicken soup, sea salt and thyme croutons, crusty bread RGF 283kcal Caramelised shallot, cherry tomato & goats cheese tartlet, balsamic dressed rocket V 278kcal Spiced vegetable samosa, Asian salad, coconut & mint raita, mango dressing V 460kcal Prawn and cucumber cocktail, Marie Rose sauce, buttered wholemeal bread RGF 415kcal Melon, orange & kiwi salad, frozen mango yoghurt, honey syrup, toasted pistachios V GF RVG 253kcal Crisp Yorkshire pudding, beef dripping and “Hendo’s” gravy RV 527kcal Select Main Rib steak beef burger on a toasted brioche bun, double jack cheese, little gem, beef tomato & red onion salad, served with seasoned fries and coleslaw 1110kcal Roast chicken breast, filled with spinach and wild mushrooms, wrapped in streaky bacon with a chorizo, orzo and tomato casserole RGF 561kcal Pork loin steak baked with a sage and onion crumb, crushed baby potatoes, apple compote, red wine jus RGF 618kcal Chargrilled sirloin steak, creamed potatoes, port and green peppercorn sauce, charred asparagus £2.50 Supplement GF 688kcal Grilled fillet of sea bass, pea and leek risotto cake, mussel and lemon velouté GF 455kcal Root vegetable and chickpea cottage pie, potato and herb crust, caramelised onion gravy VG RGF 365kcal Select Dessert Lemon & passion fruit tart, popping candy and meringue crumb, vanilla ice cream, lemon curd V 647kcal Steamed double chocolate chip sponge pudding, hot chocolate fudge custard V 713kcal Warm clotted cream rice pudding, strawberry daiquiri compote, shortbread finger V 619kcal A selection of cheese with celery, chutney and biscuits £2.50 supplement V RGF 1001kcal 
