Select Starter Chicken & sweetcorn soup, warm crusty bread RGF 266 kcal “Mini charcuterie plate” honey and mustard glazed pork tenderloin, salami, marinated artichoke, cream cheese filled sweet pepper, Roquefort and pear salad, ciabatta croutes with whipped sea salt and truffle butter 452 kcal Smoked haddock & leek fishcake, chip shop curry sauce, pickled red onions & tartare cream 298 kcal Crisp Yorkshire pudding, apple & sage gravy RV 302 kcal Trio of melon, blackcurrant sorbet, candied sunflower seeds, Midori syrup V RVG 200 kcal Italian style meatballs, rich tomato ragu, parmesan curls, baked garlic bread RGF 344 kcal Select Main Chargrilled sirloin steak, Bourguignon garnish, herbed Parmentier potatoes, red wine jus GF 716 kcal £2.50 supplement Rib steak beef burger on a toasted brioche bun, Jack cheese, bacon & beer jam, little gem, beef tomato & red onion salad, served with seasoned fries & coleslaw 1126 kcal Pork loin steak, white bean and chorizo cassoulet, Provençale sauce RGF 473 kcal Herb crusted salmon supreme, lemon & chive crushed new potatoes, buttered tender stem broccoli, beurre blanc sauce GF 794 kcal Pan fried chicken breast, Champ potatoes, cranberry stuffing, creamed kale, Yorkshire pudding, traditional gravy 801 kcal Mediterranean vegetable, lentil & chickpea moussaka, feta crumb, rustic tomato & red pepper compote, rocket salad V RVG GF 609 kcal Select Dessert Sticky toffee & Biscoff pudding, clotted cream ice cream, Biscoff caramel glaze V 654 kcal White chocolate & raspberry cheesecake, Malteser crumb, chocolate sauce V 768 kcal Classic carrot cake, cream cheese frosting, vanilla Chantilly cream, orange syrup V 531 kcal A selection of cheese with celery, chutney and biscuits V RGF 1001kcal £2.50 supplement 
